Hello. “After the restaurant closes, unused ingredients remain and meals in process of cooking and cooked are eaten by workers”. What about meals that are in queue of orders but cooks haven’t started cooking them?
As I understood, when someone orders a dish (places in a queue) the ingredients ard alrdady “reserved”. But are they consudered used or not yet?
Hi,
the specification says:
If a restaurant has reached the end of the opening time and customers are still inside, you can assume that they are all escorted outside immediately. The kitchen stops working, unused ingredients remain in the pantry and reservation from this evening are discarded
Hi, thank you for the answer. But does this mean that ingredients have a binary status (used and unused) or are there 3 possible states (used, booked and available)?