In general, the manager prioritizes the waiters in descending number of cooked meals in the kitchen that belong to their assigned tables.
Does this number include dishes that are still in the kitchen, but have no customer to serve them to (because the customer left because they weren’t served)?
Also, related to the same topic:
[DEBUG] Kitchen Status (R $restaurant:id): $cook:number cooks were active cooking $meal:totalNumber and finishing $meal:finishedNumber meals. $meal:servableNumber meals can be served by the waitstaff.
Does the number of servable meals include the meals that have no customer waiting for them anymore?
This one I’ve tested, and the aborted dishes are indeed counted every single tick within the serveable meals.
However, we do not log that the waiter did not serve them, so I assume that we can interpret our simulation in the way, that the aborted dishes stay in the kitchen, and don’t get outside. Therefore I would conclude that we don’t count them, but I cannot give you a final answer.