Cooks Heirarachy

Hello,

What is the exact priority sequence from highest to lowest rank, particularly across all the specialised cook types (SAUCE, FISH, ROAST, VEGETABLE, PASTRY)? Is the order strictly EXEC → SOUS → TOURNANT → SAUCE → FISH → ROAST → VEGETABLE → PASTRY?

thank you !

Yes; according to this page 13 (lines 8-9):

The cooks are ranked in that order when deciding which cook will cook a meal, including the ranking within the specialized cooks.

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