On page 35 in the serving part of the logging line 12 says : “For tables that serve event customer groups, they log the last waiter that did serve or the first that would have served.”, is this only relevant for the FOH No Serving, or do we only do one FOH Serving log even if we serve with multiple different waiters in the given tick, instead of doing one log per waiter with the amount he served.
That part should only be relevant for the “FOH No serving” log.
For event groups, the actual “FOH Serving” log should just be 1 log for every waiter responsible for serving to this event group, all printed right after each other in order of ascending waiter ID.
I also suggest taking a look at this post (the answer underneath should be correct): https://forum.se.cs.uni-saarland.de:51443/t/log-for-not-serving-eventgroups/371