Prepared Dishes in Sequence Diagram 3

Group Phase Specification
1

We have a doubt about the prepared dishes in for the new third sequence diagram, where we’re simulating tick 6

Here’s what I understand:

TICK 1

  1. group 1 ordered 2 chicken rice and 6 potato soup
  2. 0th tick of potato soup cooked (it’s finished)
  3. cook 1 was occupied with potato soup, starts with chicken rice in subsequent tick
  4. potato soup will wait 1st tick to be served (order not complete)

TICK 2

  1. 0th tick of chicken rice cooked (we started cooking it)
  2. potato soup waits 2nd tick to be served

TICK 3

  1. 1st tick of chicken rice cooked
  2. potato soup is served (we start serving the order partially)
  3. group 1 ate 0 ticks of potato soup

TICK 4

  1. group 6 arrived, was seated at table 2, ordered 16 beef pasta
  2. 2nd tick of chicken rice cooked (it’s finished), cook starts with beef pasta in subsequent tick
  3. group 1 was served chicken rice
  4. group 1 ate 1 tick of potato soup, ate 0 ticks of chicken rice (started eating)

TICK 5

  1. 0th tick of beef pasta cooked (started cooking)
  2. group 1 ate 2 ticks of potato soup, ate 1 tick of chicken rice

TICK 6

  1. 1st tick of beef pasta cooked
  2. group 1 ate 2 ticks of chicken rice (done eating)
  3. group 1 escorted

TICK 7

  1. 2nd tick of beef pasta cooked (finished cooking)
  2. group 6 is served beef pasta
    … and so on

I understand based on these calculations that beef pasta cannot be served in tick 6, can you confirm if this is the correct interpretation of how cooking is scheduled as we have some alternate interpretations within my team.

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