What happens if a group requests a delivery with an order that contains dishes that can’t be cooked anymore? For people ordering inside the restaurant its clear, they just reorder until they find smth or give up, but the customers who stay at home have no waitstaff to tell them.
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If a delivery order contains dishes that cannot be cooked, either because required ingredients or eligible cooks are missing, or because the cooking duration would exceed closing time the entire order is immediately rejected or aborted, logging the same FOH No Ordering failure as in-house diners. Because they have no waitstaff to dynamically inform them of out of stock items, they will go ahead and place their order based strictly on their own preferences and dietary exclusions. If any of their chosen dishes are actually out of ingredients or lack an eligible cook, the entire order immediately fails and is aborted via a FOH No Ordering log.
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