Assume we already have 1 chicken in our pantry. It is due in one day.
Because we need to serve many customers, we have to stock the pantry with 3 more chicken, all due in 3 weeks.
The Specification makes it not clear if the due-dates get mixed together. Or, if not, which ingredients are used first. Maybe we use the fresh chicken and need to log that we had to throw one away. Maybe we use the old chicken and don’t have to log the message.
Can you clarify on that?
Thanks in advance!